another blueberry lemon scone

 

Mondays Treat  ....not much to say other than YUM!

 

  printable

adapted from here

Lemon Blueberry Scones

2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/4 tsp salt
6 tbsp cold butter
1/3 cup milk
1/4 cup fresh lemon juice
1 tbsp lemon zest
1 cup fresh blueberries
milk for brushing tops

Glaze 

1/2 cup powdered sugar
1 tbsp lemon juice
pinch of lemon zest

Preheat oven to 400°
Combine flour, sugar, baking powder, and salt. Cut butter into dry ingredients till crumbly. Stir in milk, lemon juice and lemon zest until moistened. Fold in fresh blueberries. Pat into circle about one inch thick on lightly floured counter. Cut into 8 wedges. Place one-two inches apart on a lightly greased cookie sheet. Brush tops with milk. Bake for about 17 minutes or until golden brown. Cool slightly and drizzle with glaze.
For glaze- Combine all ingredients in a small bowl. You may need more or less lemon juice to get the consistency you need.

Thanks for stopping by, have a wonderful day and Always Remember to Find the Time to DO ALL the thing YOU L♥ve
Donna

Snickerdoodle Doughnut muffins

These are really very tasty, a nice small treat.  The inside is nice a fluffy while the top has a nice crunch.  I made these for work and everyone loved them.  I think I will add these to the treats I made during the Christmas Holidays.  Would be a nice treat to go with breakfast.

Snickerdoodle Donut Muffins

Ingredients

3/4 Cup Sugar
1/2 Cup Butter (melted)
1/2 teaspoon Pure Vanilla Extract
3/4 Cup Milk (I used 1/2 cup half n hald and 1/4 cup water)
1 1/2 Cups All-Purpose Flour 

1/4 tsp Ground Nutmeg (fresh)
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Cream of Tartar (optional)
1 1/2 teaspoons Baking Powder

For dipping your donut muffins, prepare the following:

In a small bowl,
Melt 1/2 cup butter
In a small bowl mix,

1/2 cup Sugar
1 1/2 teaspoons Ground Cinnamon 

 

 

 

Directions

Preheat oven to 350 Degrees F.  Spray mini muffin tin with non-stick cooking spray.  In a large bowl, mix melted butter, sugar and vanilla - mix until smooth. Next pour milk over mixture, set aside, do not mix.  In a medium size bowl, mix the remaining dry ingredients (flour, baking powder, cinnamon, cream of tartar and nutmeg).  Pour your dry ingredients over the butter/sugar/vanilla/milk mixture -and mix until just blended.  Using a spoon or a scooper, fill each muffin 3/4 full.   Place in oven on middle rack and bake 18-20 minutes, until lightly golden brown.  Remove from oven.  Take each donut muffin, and while they are still warm (not too hot), dip them completely in melted butter and roll them in cinnamon sugar mixture. Place on wax paper to cool.  Enjoy them warm or cold.

Thanks for stopping by, give these a try think you'll really enjoy them.  Have a wonderful day and Always Remember to Find the Time to Do All the Things you love.
Donna